Caramel Apple Cake
/Serve this caramel apple with a generous scoop of vanilla ice cream for an untraditional Thanksgiving dessert that will surely knock the socks off of everyone.
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Serve this caramel apple with a generous scoop of vanilla ice cream for an untraditional Thanksgiving dessert that will surely knock the socks off of everyone.
Read MoreServed over rice, over corn tortillas or turned into a burrito, there is no wrong way to eat this delectable one-pot chile verde with potatoes.
Read MoreBetter than store bought tomato sauce using items from the pantry.
Read MoreThis “don’t tell them it’s good for them” pork, quinoa and chili casserole is a super-quick 40-minutes from stovetop to table, making it a perfect weeknight meal.
Read MoreSoft, flavorful fruit-filled dumplings cooked in a ginger beer-based fruit sauce that can be a special breakfast or delightful dessert.
Read MoreDeconstructed chicken enchiladas are loaded with all of the flavors you’ve come to love in white sauce enchiladas. Since there’s no rolling, dinner can come together effortlessly.
Read MoreMove over mulled wine, this red wine cocktail is the secret to surviving the holidays.
Read MoreA healthier Thanksgiving side dish to look forward to. Wild rice with roasted squash and dried apricots and cherries—it’s DELICIOUS!
Read MoreClafoutis is an easy dessert with a reputation for being difficult. Easily adaptable with any fruit, this is an easy custard recipe that can be made throughout the year with whatever fruit is in season.
Read MoreRoasted butternut squash is added to a creamy thyme and viognier instant pot risotto for a comforting fall dinner.
Read MoreMaple roasted plums are the perfect sendoff to summer. Roasted in the oven, easily adaptable to use whatever stone fruit is ripe and in season.
Read MoreThe recipe you don’t know you needed this autumn: sweet potato buttermilk biscuits with delicious honey butter.
Read MoreHomemade pumpkin-caramel sauce is the star of this seasonal creme brûlée.
Read MoreBe sure to select a zinfandel with a ABV of less than 16% for this delicious adults-only treat.
Read MoreThis multipurpose sauce can be used for everything as a drizzle on vanilla ice cream or a filling in creme brûlée.
Read MoreRide the wave of summer with this tropical-inspired rum punch. 🍍
Read MoreA simple and delicious simple syrup to use in cocktails or drizzled over fruit.
Read MoreEnjoy this pumpkin chocolate chunk bread year-round, or wait until fall when it’s socially acceptable to admit to eating pumpkin to your family and friends.
Read Morea food & wine lifestyle blog, focusing on wine pairings from California’s Central Coast, approachable recipes with a collection of helpful party planning tips.
Hi, I'm Rae. As you browse through this site, you'll find a collection of beloved family recipes and other favorites developed in my kitchen. I recommend Central Coast wines to pair along with a recipe taking the guesswork out of food and wine pairing.
Rae Goldman
I love working with Central Coast wines. If you want to see your wine featured in a recipe, contact me!
info@insolenceandwine.com